Review: The Bacon, Butter, Bourbon & Chocolate Cookbook by Bruno Feldeisen
The Bacon, Butter, Bourbon & Chocolate Cookbook by Bruno Feldeisen Whitecap Books (2024) I'm pleased to have reviewed this cookbook for The British Columbia Review, which showcases Feldeisen's favourite ingredients. It was a pleasure to cook from! This article was originally published in The BC Review on February 17, 2025. *** Bacon, butter, bourbon, and chocolate. Four powerhouse ingredients, all of which can be used in a multitude of cooking and baking applications, and without exception, luxurious. As soon as I opened Chef Bruno Feldeisen’s latest cookbook, I knew I was in for a treat. Originally from France, with German and Italian roots, Chef Bruno immigrated to the U.S. at age 23 and has carved a culinary career from East to West Coast, in restaurants and on television, including co-hosting The Great Canadian Baking Show , now in its eighth season. In the aptly named Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno’s Favourite Ingredients, he ha...
