Cookbook Review: The Blue Zones Kitchen by Dan Buettner
The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner Photographs by David McLain Washington DC: National Geographic, 2019 A Cookbook Collab Review My Quick Take: This is a cookbook with an admirable message, but most of the recipes that we tried had major issues. *** My frequent Cookbook Collab partners Dawn and Dave joined my spouse Alan and I for a dinner party recently, where we chose to prepare a few recipes from Dan Buettner’s The Blue Zones Kitchen: 100 Recipes to Live to 100 in order to expand our healthy cooking knowledge and test out the cookbook. Dawn and I decided on this book because we do have a keen interest in good-for-you cooking and baking, enjoy focusing on vegetarian dishes, and also love exploring regional cuisines. This 2019 book is one of a suite of books authored by Buettner, as he’s the founder of Blue Zones , an organisation that aims to improve the health of Americans, and takes its name from the “blue zones” of the world where people are es...
